Klang Valley
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Looking for the perfect balance of flavor, tenderness, and value? Our Pork Belly stands out as the best choice in Pork Meats—ideal for roasting, braising, grilling, and more. Carefully selected and expertly processed by a reputable pork meat manufacturer, supplier, and wholesaler, this cut offers superior marbling and rich taste at a price that fits your budget.
Our Soup Bone is a top-selling item in our Pork Soup Bone category, perfect for creating rich, hearty broths and nourishing soups. Packed with natural pork flavor and collagen, this pork part is ideal for long, slow cooking, bringing depth and body to traditional and modern recipes alike.
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Our Pork Shoulder Arm is a high-quality, flavorful cut under our Pork Meats category, prized for its balance of lean meat and connective tissue—making it perfect for braising, slow-cooking, or roasting. Popular among chefs and meat professionals, this cut delivers deep, savory flavor and tender texture.
Our Pork Neck is a premium cut from the upper shoulder area of the pig, known for its excellent marbling, tenderness, and rich flavor. This versatile pork cut is perfect for grilling, roasting, stir-frying, and even BBQ, making it a favorite among chefs, foodservice providers, and home cooks alike.
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Pork Hind feet is the final part of the back extremity, suitable to be stew. Our Pork Hind Feet is a flavorful pork leg cut prized for its high collagen content and rich, gelatinous texture when slow-cooked. Ideal for traditional soups, stews, and braised dishes, this cut is a favorite in many Asian cuisines, offering both taste and nutritional value.
