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Pork Meat Wholesaler

我们为客户提供专业加工的定制猪肉切割产品及标准即用猪肉切割件,可灵活满足不同市场与渠道的采购需求。


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我们的月亮骨是猪汤骨类产品中的优质之选,特别适用于熬制浓郁醇香的高汤与滋补汤品。此部位为嫩滑猪软骨,富含胶原蛋白,具有浓郁的天然猪肉风味,可为各类传统或现代汤品增添丰富口感与营养价值。

我们售卖的猪肉严格遵守食品卫生与切割工艺标准,确保肉骨鲜嫩、干净整洁,适用于专业厨房的使用要求。


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我们的软骨是猪排骨系列中的优质之选,兼具鲜嫩肉质与爽脆软骨的完美组合。该产品经过专业切段处理,规格统一、使用方便,广泛适用于炒菜、煲汤、红烧、炖菜等多种烹饪方式。


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Our Pork Shoulder Arm is a high-quality, flavorful cut under our Pork Meats category, prized for its balance of lean meat and connective tissue—making it perfect for braising, slow-cooking, or roasting. Popular among chefs and meat professionals, this cut delivers deep, savory flavor and tender texture.

Our Boneless Loin is a top-quality, lean, and tender pork cut from the loin section, making it a highly versatile option in the Pork Meats category. Known for its fine texture and mild flavor, this cut is ideal for grilling, roasting, stir-frying, or slicing into pork chops.


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Our Minced Pork is a high-quality, ready-to-use pork product made from carefully selected cuts to ensure a balanced texture and rich flavor. Ideal for dumplings, stir-fries, sauces, meatballs, and patties, it offers excellent versatility for both home kitchens and professional foodservice operations.

Our Soft Bone is a premium pork rib cut known for its tender texture and mild flavor, making it ideal for soups, stir-fries, and braised dishes. As part of our Pork Ribs category, this product is a popular choice among chefs and foodservice providers seeking quality and consistency in every cut.


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Our Pork Tendon Meat is a flavorful, collagen-rich cut known for its chewy yet tender texture when cooked. Popular in Asian cuisine, it’s perfect for braising, stewing, hot pots, and herbal soups.


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Our Pork Loin Meat is a premium lean cut from the back of the pig, prized for its tenderness, low fat content, and mild flavor. Ideal for grilling, pan-searing, roasting, or slicing into cutlets, this versatile pork meat is a top choice for both everyday cooking and gourmet dishes.

Our Fore Leg is a premium pork hand cut that combines rich flavor, tender meat, and high collagen content—perfect for braising, stewing, and traditional Asian dishes. Known for its melt-in-your-mouth texture when slow-cooked, this cut delivers both taste and nutrition, making it a staple in many kitchens.

Our Roasted Pork Bone is a flavorful, aromatic custom pork cut ideal for enhancing soups, broths, and stews. Roasted to bring out deep umami richness, this bone cut delivers exceptional taste and a hearty base for culinary applications.


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Our Pre-cut Roasted Pork Knuckle is a convenient, flavor-packed pork cut that’s perfect for braising, roasting, or reheating. Pre-roasted and portioned for efficiency, this pork knuckle delivers tender meat with a deliciously crispy exterior—ideal for restaurants, caterers, or home cooks looking for premium quality and authentic taste.
Pork Hind feet is the final part of the back extremity, suitable to be stew. Our Pork Hind Feet is a flavorful pork leg cut prized for its high collagen content and rich, gelatinous texture when slow-cooked. Ideal for traditional soups, stews, and braised dishes, this cut is a favorite in many Asian cuisines, offering both taste and nutritional value.

Collar Bone comes with meat and bone, it tastes tender and softer when fried, steamed, stewed, or cooked as soup. Our Collar Bone is a premium-quality pork cut known for its balanced meat-to-bone ratio and rich flavor—making it ideal for braised dishes, roasts, and traditional recipes.


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Pork Strip Tenderloin is a layer of ribbed pork on the back of the pig. It is suitable to be stew and fried. Our Pork Strip Tenderloin is a premium, lean, and tender pork cut that stands out for its texture and versatility. This special pork cut is ideal for stir-fries, quick grills, or specialty Asian dishes where tenderness and flavor are key.
Pork Skin is generally milky white. It can be used in many different ways, and it is rich in collagen. Our Pork Skin is a versatile and high-quality cut, ideal for creating crispy pork crackling, braised dishes, soups, or gelatin-rich stocks. Known for its rich collagen content, pork skin is prized in many cuisines for its unique texture and nutritional benefits.

Pork Ears (Head) are suitable to be braised. It taste crispy, not greasy, and refreshing. Our Pork Ears (Head) are a premium selection in the Special Pork Cuts category, offering exceptional value at an affordable price.


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Pork tongue meat is rich in zinc, iron, and vitamin B12. It helps to improve body immunity. Pork Tongue is a highly sought-after delicacy, prized for its tender texture and rich, savory taste. Whether braised, sliced for cold dishes, grilled, or used in gourmet creations, pork tongue is a versatile ingredient that elevates any meal.


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Hee Keong Enterprise Sdn Bhd