Pork Organs

Pork tongue meat is rich in zinc, iron, and vitamin B12. It helps to improve body immunity. Pork Tongue is a highly sought-after delicacy, prized for its tender texture and rich, savory taste. Whether braised, sliced for cold dishes, grilled, or used in gourmet creations, pork tongue is a versatile ingredient that elevates any meal.

Introducing our Fresh Pork Liver – a nutrient-rich and flavorful pork organ. Known for its tender texture and high iron content, pork liver is a staple in many cuisines and an essential part of the pork organs product category.

Pork Heart – Ideal for a variety of culinary uses, pork heart is prized for its rich flavor and firm texture, making it a favorite in both traditional and modern dishes.

Our Pork Birth Intestine is a specialty pork organ known for its unique texture and rich flavor, commonly used in traditional Chinese cuisine and specialty dishes.

Our Layered Pork Intestine is a distinctive and flavorful pork organ cut known for its layered structure and satisfying chewiness. Popular in skewered dishes, hotpots, stir-fries, and traditional Asian cuisines, this organ meat offers rich taste and excellent texture that’s highly prized by chefs and foodies alike.

Our Pork Large Intestine is a top-quality pork organ prized for its unique flavor and texture, commonly used in traditional dishes such as braised intestines, hotpots, stir-fries, and soups.

Our Pork Stomach is a premium-quality pork organ, thoroughly cleaned and processed to ensure safety, freshness, and convenience. Known for its chewy texture and rich flavor, stomach is widely used in Chinese and Southeast Asian cuisines, especially in soups, stir-fries, and braised dishes.

Our Pork Kidney is a high-quality pork organ known for its tender texture and distinctive flavor. Sourced from healthy, well-processed pigs, this cut is ideal for a variety of dishes including stir-fries, herbal soups, and traditional Chinese cuisine.

Our Pork Intestine is a high-quality, carefully cleaned pork organ ideal for a wide range of traditional and modern dishes. Known for its unique texture and rich flavor, intestine is popular in Asian cuisines—perfect for hot pots, stir-fries, soups, and braised dishes.