2
Share:
Collar Bone comes with meat and bone, it tastes tender and softer when fried, steamed, stewed, or cooked as soup. Our Collar Bone is a premium-quality pork cut known for its balanced meat-to-bone ratio and rich flavor—making it ideal for braised dishes, roasts, and traditional recipes. This versatile cut offers tender texture and deep taste when slow-cooked, and is popular among chefs and foodservice providers for its consistency and culinary appeal.
Inquiry - Collar Bone
