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Fresh Pork

Looking for the perfect balance of flavor, tenderness, and value? Our Pork Belly stands out as the best choice in Pork Meats—ideal for roasting, braising, grilling, and more. Carefully selected and expertly processed by a reputable pork meat manufacturer, supplier, and wholesaler, this cut offers superior marbling and rich taste at a price that fits your budget.

Our Brisket Bone is a premium choice under our Pork Soup Bone category, perfect for making rich, flavorful broths and nourishing soups. This tender pork soft bone delivers excellent collagen content and a deep, natural pork flavor that enhances any traditional or modern soup recipe.


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Our Soft Bone Ribs (Cutted) are a premium choice from our Pork Ribs category—offering the perfect balance of tender meat and soft cartilage. This cut is expertly chopped for convenience, making it ideal for stir-fries, soups, braises, and stews. Loved for its chewy texture and rich flavor, soft bone ribs are a favorite in both home kitchens and professional food service.

Our Spare Ribs are a popular choice in the Pork Ribs category, prized for their rich flavor, tender meat, and versatility in the kitchen. Perfect for grilling, roasting, braising, or making soups, these pork ribs are a favorite among restaurants, food retailers, and home cooks alike.


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Our Boneless Loin is a top-quality, lean, and tender pork cut from the loin section, making it a highly versatile option in the Pork Meats category. Known for its fine texture and mild flavor, this cut is ideal for grilling, roasting, stir-frying, or slicing into pork chops.


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Our Minced Pork is a high-quality, ready-to-use pork product made from carefully selected cuts to ensure a balanced texture and rich flavor. Ideal for dumplings, stir-fries, sauces, meatballs, and patties, it offers excellent versatility for both home kitchens and professional foodservice operations.

Our Pork Tendon Meat is a flavorful, collagen-rich cut known for its chewy yet tender texture when cooked. Popular in Asian cuisine, it’s perfect for braising, stewing, hot pots, and herbal soups.


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Our Empty Bone is a flavorful pork soup bone ideal for preparing rich, hearty broths and nourishing stocks. Sourced from quality pork parts, this bone is packed with natural collagen and depth of flavor, making it the perfect base for traditional soups, ramen, hot pots, and bone broth recipes.


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Our Fore Leg is a premium pork hand cut that combines rich flavor, tender meat, and high collagen content—perfect for braising, stewing, and traditional Asian dishes. Known for its melt-in-your-mouth texture when slow-cooked, this cut delivers both taste and nutrition, making it a staple in many kitchens.

Collar Bone comes with meat and bone, it tastes tender and softer when fried, steamed, stewed, or cooked as soup. Our Collar Bone is a premium-quality pork cut known for its balanced meat-to-bone ratio and rich flavor—making it ideal for braised dishes, roasts, and traditional recipes.


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The Spine Bone is a meaty pork bone. It gives a lot of flavors suitable to be stew, braise, like braised spine bone, or stew spine bone. Our Spine Bone is a high-quality pork soup bone known for producing rich, flavorful broths and hearty soups. With its excellent bone-to-meat ratio and natural collagen, this cut is perfect for traditional recipes that require deep, satisfying flavor.
Pork Strip Tenderloin is a layer of ribbed pork on the back of the pig. It is suitable to be stew and fried. Our Pork Strip Tenderloin is a premium, lean, and tender pork cut that stands out for its texture and versatility. This special pork cut is ideal for stir-fries, quick grills, or specialty Asian dishes where tenderness and flavor are key.
Hee Keong Enterprise Sdn Bhd