Pork Parts, Pork Leg
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Our Fore Leg is a premium pork hand cut that combines rich flavor, tender meat, and high collagen content—perfect for braising, stewing, and traditional Asian dishes. Known for its melt-in-your-mouth texture when slow-cooked, this cut delivers both taste and nutrition, making it a staple in many kitchens.
Our Pork Hock is the perfect balance of flavor, texture, and value. Cut from the lower leg portion of the pig, this traditional cut is rich in collagen and delivers deep flavor, making it ideal for braised dishes, stews, soups, and slow-cooked recipes.
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