Pork Meat

Our Pork Tendon Meat is a flavorful, collagen-rich cut known for its chewy yet tender texture when cooked. Popular in Asian cuisine, it’s perfect for braising, stewing, hot pots, and herbal soups.

Our Pork Neck is a premium cut from the upper shoulder area of the pig, known for its excellent marbling, tenderness, and rich flavor. This versatile pork cut is perfect for grilling, roasting, stir-frying, and even BBQ, making it a favorite among chefs, foodservice providers, and home cooks alike.

Our Pork Lean Meat is a high-quality, low-fat pork cut perfect for health-conscious consumers and chefs seeking tender, lean pork for versatile cooking. Known for its fine texture and minimal fat content, Pork Lean Meat is ideal for stir-frying, stewing, or slicing for quick-cook meals and traditional dishes.

Our Pork Belly (Middle) is a premium-quality pork cut, known for its perfect layers of fat and lean meat. Sourced from the mid-section of the pork belly, this cut is ideal for a wide variety of dishes—from Chinese-style braised pork to roasted pork belly and BBQ recipes.

Our Picnic Roast is a flavorful and well-marbled pork cut taken from the lower shoulder, prized for its versatility and rich taste. Known locally as Picnic Roast, this cut is ideal for roasting, braising, stewing, and traditional recipes that call for juicy, tender pork.