Pork Hand
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Our Whole Fore Leg is a premium cut from the front leg of the pig, offering a rich combination of lean meat, skin, and connective tissue. This traditional pork hand / pork leg cut is ideal for slow-cooking, braising, roasting, or stewing—perfect for recipes that require deep flavor and tender texture.
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Our Pork Hock is the perfect balance of flavor, texture, and value. Cut from the lower leg portion of the pig, this traditional cut is rich in collagen and delivers deep flavor, making it ideal for braised dishes, stews, soups, and slow-cooked recipes.
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